Description

Luo Si Fen Chinese River Snail Rice Noodles

Instructions For Luo Si Fen Chinese River Snail Rice Noodles:

1. Soak the rice noodles in cold water for 1 hour or boil them for 10-20 minutes.

2. Put the prepared noodles in a bowl, and boil 500ml of water (just over 2 cups).

3. Add the soup ingredients and the noodles, and boil until the noodles can be cut with chopsticks.

4. Add penuts and chili oil to taste.

Ingredients:

Soup, vinegar sauce, yuba, red oil, peanut kernels, sour bamboo shoots, capers, fungus, radish.

Allergens:

Peanut kernels, Spices

How To Store:

Store in a cool and dry place, avoide direct sunlight.